Friendly Reminder

Sunday, April 10th ( Closing at 2pm)
Easter Sunday, April 17th (Closed)
Sunday, April 24th ( Closing at 3pm for Stags' Leap Dinner (sold out))
We apologize for any inconvenience and appreciate your understanding!
CLOSED
Opens at 3pm
CLOSED
Opens at 3pm

Friendly Reminder

Sunday, April 10th ( Closing at 2pm)
Easter Sunday, April 17th (Closed)
Sunday, April 24th ( Closing at 3pm for Stags' Leap Dinner (sold out))
We apologize for any inconvenience and appreciate your understanding!

Music in May

Picnic pack
Music in May is back starting this Friday! Headed the park? Order your Picnic Pack! Want to level up with more wine or food, we’ve got you covered!
This weeks selection includes:
Bottle of wine - Charcuterie Box w/Noble Bread - Smoked Brisket Sliders w/house made pickles and Hattie’s Comeback Sauce (it’s like Cain’s chicken sauce) - Chocolate Filled Blonde Bars
$95 Non-Club Members
$76 Club Members
*The selection will rotate weekly.
WINE AND DINE

DELICIOUS FOOD & WINE

L’Entrata, Arizona’s new destination for global fine wines and delicious foods.

The Neighborhood Wine Bar

ANTHEM, ARIZONA
L'Entrata: blurring the space between home and here with an expansive outdoor patio and combines sit-down space with a retail component offering everything from red, white, sparkling and rose wines to wine accessories, apparel and other specialty items.
L'Entrata Wine Bar Bottle

Fresh Ingredient, Tasty Meals & True Flavor

The wine bar also hosts numerous special events throughout the year ranging from paint-and-sip sessions to farm-to-table wine dinners.

Joshua Bracher

CHEF
Schooled in French technique, is passionate about creating unique, personalized dining experiences for his guests. An award-winning culinary talent with over 20 years of experience at top chef-driven restaurants, Joshua has a strong affinity and flair for Italian cuisine, but he doesn’t limit himself in the least. He also loves to dive deep into traditional as well as innovative techniques and cuisines from around the world. He has a relentless focus on finding the best sourced products available as health and nutrition are especially important to him, noting that food should not only be “good” but “good for you.”
L'Entrata Wine Bar Chef

"

This is an amazing place with amazing owners!

★ ★ ★ ★ ★

I highly recommend coming here to enjoy a great glass of wine with great people. It is my new favorite place in Anthem and I can’t wait to come back. If I could give 10 stars I would!
- Brock Embree -

OUR LOCATION

41111 Daisy Mountain Dr Anthem, Arizona
L'Entrata Icon
DAILY HOURS
Sunday
11:00am - 8:00pm
Monday
Closed
Tuesday
3:00pm - 9:00pm
Wednesday
3:00pm - 9:00pm
Thursday
3:00pm - 9:00pm
Friday
3:00pm - 10:00pm
Saturday
11:00am - 10:00pm

Before you go...

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2019 L’ENTRATA – CABERNET SAUVIGNON

30 cases produced – May 2022
Blend: 85% Cabernet Sauvignon 12% Merlot 3% Malbec
Aging: 20% new French oak 225Ls.
AVA: Columbia Valley
Alcohol: 13.9%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery the fruit was cluster and berry sorted and fermented in 97% stainless steel and 3% concrete tanks. Aged for 26 months in 20% new French oak and bottled unfined and unfiltered.

Tasting note:

Vibrant notes of blackberry, plums, black currant, vanilla bean and raspberry liquor. Swirling adds pressed black fruits, raspberry puree, cocoa powder and sassafras. The palate is ripe and polished with a complex mixture of black fruits, black tea spice, juicy acidity and silky tannins.

2019 L’ENTRATA – PINOT NOIR

30 cases produced – May 2022
Blend: 100% Pinot Noir
Aging: 100% new French oak 228L barrel.
AVA: Columbia Valley
Alcohol: 13.7%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery it was cluster and berry sorted and then fermented in 88% stainless steel and 12% concrete tanks. A blend of three clones; 667(50%), 777(38%) and Pommard(12%). It was then aged in 100% new French oak 228L barrels for 26 months before being bottled unfined and unfiltered.

Tasting note:

An intense nose of sweet fruits and savory nuance. Dried plums, sandalwood, kola nut, garrigue, black tea and blackberry compote. Swirling adds iron, chai spice and black cherry extract. The palate is medium bodied, filled with black fruits, spice and an intensely mineral driven finish. The tannins are ultra fine and carry this light in color but intense Pinot Noir to an incredibly long and complex finish.

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