EVENTS

Live Music
As a duo, they perform classic & modern songs of every genre as well as originals with groove and style! Amber and Tom regularly perform in different formats depending on the venue: As a duo or with 4 or 6 piece versions of the Amber Band. Perfect for any event or situation!
Tom Mein & Amber Band

SATURDAY, MAY 20th

6pm - 9pm

EVENTS

Live Music
Large outdoor space, live music, great food, and ample parking we are sure this will be your new favorite place.
Selin Esko Sings and Plays Electric Violin

THURSDAY, MAY 8th

5pm - 8pm

EVENTS

Live Music
As a duo, they perform classic & modern songs of every genre as well as originals with groove and style! Amber and Tom regularly perform in different formats depending on the venue: As a duo or with 4 or 6 piece versions of the Amber Band. Perfect for any event or situation!
Tom Mein & Amber Band
photo credit to Mojo Lens Photography

SATURDAY, APR 15th

6pm - 9pm

EVENTS

Live Music
Large outdoor space, live music, great food, and ample parking we are sure this will be your new favorite place.
Selin Esko Sings and Plays Electric Violin

THURSDAY, DEC 8th

4pm - 7pm









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Complimentary Tasting
Thursday, April 20th
3:30-6:00pm

2019 Artesana, Tannat Rose’
$34
From Canalones, Uruguay
20% off Wine Club Member Price $27.20

 

2020 Artesana, Red Blend
$34.00
From Canalones, Uruguay
20% off Wine Club Member Price $27.20

 

2020 Nuscaa, Malbec
$30.00
From Mendoza, Argentina
20% off Wine Club Member Price $24.00

2021 Intenso, Cabernet Sauvignon
$32.00
From Campanha, Brazil
20% off Wine Club Member Price $25.60
 

 

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Complimentary Tasting
Tuesday, April 18th
3:30-6:00pm

2021 Airfield, Sauvignon Blanc
$30
From Yakima Valley, Washington
20% off Wine Club Member Price $24

 

2021 Airfield, Viognier
$30.00
From Yakima Valley, Washington
20% off Wine Club Member Price $24

 

2020 Airfield, Merlot
$34.00
From Yakima Valley, Washington
20% off Wine Club Member Price $27.20

2020 Airfield, Cabernet Sauvignon
$34.00
From Yakima Valley, Washington
20% off Wine Club Member Price $27.20
 

 

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Complimentary Tasting
Tuesday, April 18th
3:30-6:00pm

2021 Airfield, Sauvignon Blanc
$30
From Yakima Valley, Washington
20% off Wine Club Member Price $24

2021 Airfield, Viognier
$30.00
From Yakima Valley, Washington
20% off Wine Club Member Price $24

2020 Airfield, Merlot
$34.00
From Yakima Valley, Washington
20% off Wine Club Member Price $27.20

2020 Airfield, Cabernet Sauvignon
$34.00
From Yakima Valley, Washington
20% off Wine Club Member Price $27.20

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Complimentary Tasting
Thursday, April 6th
3:30-6:00pm

2021 Conundrum, White Blend
$TBD
Chardonnay, Sauvignon Blanc, Semillon and Viognier from California
20% off Wine Club Member Price $TBD

 

2021 Mer Soleil
$26.00
Chardonnay from Santa Lucia, California
20% off Wine Club Member Price $20.80

 

2020 The Walking Fool, Red Blend
$45.00
Zinfandel and Petite Sirah from Suisun Valley, California
20% off Wine Club Member Price $36.00

Bonanza, Cabernet Sauvignon
$TBD
From California
20% off Wine Club Member Price $TBD
 

 

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Complimentary Tasting
Wednesday, March 22nd
3:30-6:00pm

2020 Château Des Jacques, Clos de Loyse
$32.00
Chardonnay from Burgundy, France
20% off Wine Club Member Price $25.60

 

2020 Louis Jadot, Pouilly-Fuissé, Premier Cru
$57.00
Chardonnay from Burgundy, France
20% off Wine Club Member Price $45.60

 

2018 Château Des Jacques, Morgan
$35.00
Gamay from Beaujolais, France
20% off Wine Club Member Price $28.00

2020 Louis Jadot, Santenay La Maladiere, Premier Cru
$65.00
Pinot Noir from Burgundy, France
20% off Wine Club Member Price $52.00
 

L’Entrata Updates
Aperture Wine Dinner
Closing at 3pm on Sunday, March 26th

 
 

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Complimentary Tasting
Tuesday, March 22nd
3:30-6:00pm

2020 Château Des Jacques, Clos de Loyse
$32.00
Chardonnay from Burgundy, France
20% off Wine Club Member Price $25.60

 

2020 Louis Jadot, Pouilly-Fuissé, Premier Cru
$57.00
Chardonnay from Burgundy, France
20% off Wine Club Member Price $45.60

 

2018 Château Des Jacques, Morgan
$35.00
Gamay from Beaujolais, France
20% off Wine Club Member Price $28.00

2020 Louis Jadot, Santenay La Maladiere, Premier Cru
$65.00
Pinot Noir from Burgundy, France
20% off Wine Club Member Price $52.00
 

L’Entrata Updates
Aperture Wine Dinner
Closing at 3pm on Sunday, March 26th

 
 

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Complimentary Tasting
Monday, March 20th
3:30-6:00pm

2021 Olema, Sauvignon Blanc
$26.00
From France
20% off Wine Club Member Price $20.80

 

2021 Olema, Rosé
$26.00
From Côtes de Provence, France
20% off Wine Club Member Price $20.80

 

2021 Olema, Cabernet Sauvignon
$37.00
From Sonoma County, California
20% off Wine Club Member Price $29.60

 
 

L’Entrata Updates
Aperture Wine Dinner
March 26th

 
 

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Complimentary Tasting
Tuesday, March 14th
3:30-6:00pm

2018 Sericaia Alentejo, White Blend
$28.00
Antão Vaz and Roupeiro from Alentejo, Portugal
20% off Wine Club Member Price $22.40

 

2020 Divino Minino, Verdejo
$26.00
From Rueda, Spain
20% off Wine Club Member Price $20.80

 

2018 Campo Amable, Tempranillo
$26.00
From Mancha, Spain
20% off Wine Club Member Price $20.80
 

2016 Sericaia Alentejo, Syrah Blend
$28.00
From Alentejo, Portugal
20% off Wine Club Member Price $22.40

 
L’Entrata Updates
Wine Club Pick Up
March 18th-19th

 

 

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Complimentary Tasting
Wednesday, March 8th
3:30-6:00pm

2019 Enzo Boglietti, Dolcetto d’Alba
$32.00
From Piedmont, Italy
20% off Wine Club Member Price $25.60

 

2019 Enzo Boglietti, Barbera d’Alba
$47.00
From Piedmont, Italy
20% off Wine Club Member Price $37.60

 

2019 Enzo Boglietti, Nebbiolo
$43.00
From Piedmont, Italy
20% off Wine Club Member Price $34.40
 

Plus – Menéres Ruby Port
$28.00
From Douro, Portugal
20% off Wine Club Member Price $22.40

 
L’Entrata Updates
Wine Club Pick Up
March 18th-19th

 

 

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Complimentary Tasting
Monday, March 6th
3:30-6:00pm

2021 Rombauer, Sauvignon Blanc
$37.00
From Sonoma, California
20% off Wine Club Member Price $29.60

 

2021 Rombauer, Chardonnay
$52.00
From Carneros, California
20% off Wine Club Member Price $41.60

 

2019 Rombauer, Merlot
$58.00
From Napa Valley, California
20% off Wine Club Member Price $46.40
 

2020 Rombauer, Zinfandel
$50.00
From California
20% off Wine Club Member Price $40.00

 
L’Entrata Updates
Closing Early on March 5th at 3pm for Far Niente Wine Dinner

Wine Club Pick Up
March 18th-19th

 

 

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Wine Talk Series
Intro to Wine
Wine Varieties and Understanding Wine Labels

 

Monday, March 6th 11am-12:15pm
Wine and Charcuterie provided; Lunch available for purchase.
Wine Club Members – $30
Non – members –  $35
Space is limited
Confirm your seat by clicking the link below.

 

Join us for a Guided Wine Tasting and Learning Experience!

Our Wine Club Manager, Angie Moore (WSET Level 2 certified), will provide a unique opportunity in a monthly Wine Talk Series to discover new wines from around the world, we’ll talk food and wine, teach you to taste like a sommelier, learn what wine regions around the world are best known for and how they produce different styles of wine. We’ll have guest speakers and a ton of fun!
In Part 2: Wine Varieties and Labels, you’ll learn about the most popular wine grapes, styles and their regions around the world.  We’ll also cover wine labels and how to read them.  The time will be divided between instruction and open discussion, bring your questions!  

We look forward to seeing you all at L’Entrata soon!
Cheers

Reserve Seats

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Complimentary Tasting
Tuesday, February 28th
3:30-6:00pm

2019 Ely, Sauvignon Blanc
$26.00
From Paso Robles, California
20% off Wine Club Member Price $20.80

 

2019 Ely, Chardonnay
$26.00
From Paso Robles, California
20% off Wine Club Member Price $20.80

 

2019 Ely, Cabernet Sauvignon
$26.00
From Paso Robles, California
20% off Wine Club Member Price $20.80
 

L’Entrata Updates

Closing at 3pm on Sunday, March 5th for Far Niente Wine Dinner
 

 

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Complimentary Tasting
Monday, February 20th
3:30-6:00pm

2021 Margerum, Sybarite
$28.00
Sauvignon Blanc from Santa Barbara, California
20% off Wine Club Member Price $22.40

 

2021 Margerum, M5 White Rhone Blend
$35.00
Blend of 47% Grenache Blanc, 23% Marsanne, 17% Roussanne, 9% Viognier, 4% Picpoul Blanc from Santa Barbara, California
20% off Wine Club Member Price $28.00

 

2021 Margerum, Riviera
$28.00
Rosé of Grenache from Santa Barbara, California
20% off Wine Club Member Price $22.40

2021 Margerum, M5 Red Rhone Blend
$35.00

Blend of 44% Grenache, 31% Syrah, 14% Mourvédre, 6% Counoise and 5% Cinsault from Santa Barbara, California
20% off Wine Club Member Price $28.00

 

L’Entrata Updates

Closing at 3pm on Sunday, February 19th for French Wine Dinner 

Wine Club Pick Up
February 25-26, 11am-5pm

 

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Complimentary Tasting
Monday, February 13th
3:30-6:00pm

2020 Four Bridges, Reunion
$40.00
Grenache and Syrah blend rom Paso Robles, California
20% off Wine Club Member Price $32.00

 

2020 Four Bridges, Syrah
$46.00
From Paso Robles, California
20% off Wine Club Member Price $37.00

 

2020 Four Bridges, Tannat
$43.00
From Paso Robles, California
20% off Wine Club Member Price $34.40

2020 Four Bridges, Petite Syrah
$44.00

From Paso Robles, California
20% off Wine Club Member Price $35.30

 

L’Entrata Updates
Sunday, February 19th
Closing at 3pm for French Wine Dinner
 

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Complimentary Tasting
Thursday, February 9th
3:30-6:00pm

2021 Hartford Court, Rosé
$38.00
Rosé of Pinot Noir from Russian River, California
20% off Wine Club Member Price $30.40

 

2021 Hartford Court, Chardonnay
$32.00
From Russian River, California
20% off Wine Club Member Price $25.60

 

2021 Hartford Court, Pinot Noir
$50.00
From Russian River, California
20% off Wine Club Member Price $40.00

 

2016 Hartford Court, Outer Limits
$61.00
Syrah from Russian River, California
20% off Wine Club Member Price $48.80
2021 Hartford Court, Zinfandel
$50.00
Syrah from Russian River, California
20% off Wine Club Member Price $40.00
 

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Complimentary Tasting
Wednesday, February 8th
3:30-6:00pm

2021 Eberle Winery, Viognier
$32.00
From Paso Robles, California
20% off Wine Club Member Price $25.60

 

2020 Eberle Winery, Zinfandel
$34.00
From Paso Robles, California
20% off Wine Club Member Price $27.20

 

2020 Eberle Winery, Vineyard Select
$32.00
Cabernet Sauvignon from Paso Robles, California
20% off Wine Club Member Price $25.60

 

Eberle Winery, Full Boar
$31.00
Cabernet Sauvignon, Barbera-based blend from Paso Robles, California
20% off Wine Club Member Price $24.80
 

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Complimentary Tasting
Thursday, February 2nd
3:30-6:00pm

Amaze, Sparkling Wine
$28.00
Pinot Noir Sparkling from Serra Gauch, Brazil
20% off Wine Club Member Price $22.40

 

2020 The Power of Love
$31.00
Cabernet Sauvignon from Franschhoek Valley, South Africa
20% off Wine Club Member Price $24.80

 

2018 Killibinbin, Secrets
$26.00
Red Blend from Langhorne Creek, South Africa
20% off Wine Club Member Price $20.80

 

2020 Viva Valentina “Il Classico”
$26.00
Red Blend from Sicily, Italy
20% off Wine Club Member Price $20.80
 

L’Entrata Updates
 
Sunday, February 5th
Closing at 3pm for Upchurch Wine Dinner

 

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Wine Talk Series
Part 1: Intro to Wine

Monday, January 30th 11am-12:30pm
Wine and Charcuterie provided; Lunch available for purchase.
Wine Club Members – $30
Non – members –  $35
Space is limited
Confirm your seat by clicking the link below.

  Join us for a Guided Wine Tasting and Learning Experience!

Our Wine Club Manager, Angie Moore (WSET Level 2 certified), will provide a unique opportunity in a monthly Wine Talk Series to discover new wines from around the world, we’ll talk food and wine, teach you to taste like a sommelier, learn what wine regions around the world are best known for and how they produce different styles of wine. We’ll have guest speakers and a ton of fun!
In Part 1: Intro to Wine, you’ll learn how wine is made and cover some wine basics.  The time will be divided between instruction and open discussion, bring your questions!  

We look forward to seeing you all at L’Entrata soon!
Cheers

Reserve Seats

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Anthem, AZ 85086

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Complimentary  Tasting
Alexander Valley Vineyards
Monday, January 23rd
3:30-6:00pm

2021 Alexander Valley Vineyards, Gewürztraminer
$26.00
From Mendocino County, California
20% off Wine Club Member Price $20.80

 

2020 Alexander Valley Vineyards, Pinot Noir
$37.00
From Alexander Valley, California
20% off Wine Club Member Price $29.60

 

2019 Alexander Valley Vineyards, Zinfandel
$29.00
From Alexander Valley, California
20% off Wine Club Member Price $23.20

 

2019 Alexander Valley Vineyards, Merlot
$29.00
From Alexander Valley, California
20% off Wine Club Member Price $23.20
 

L’Entrata Updates
 
Saturday and Sunday, January 21st and 22nd
11am-5pm
Wine Club Pick Up

 

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Complimentary  Tasting
Matchbook Wines
Thursday, January 19th
3:30-6:00pm

2022 Chasing Venus
$26.00
Sauvignon Blanc from Marlborough, New Zealand
20% off Wine Club Member Price $20.80
 

2020 Pillars of Hercules, Red Blend
$26.00
Petite Sirah, Petit Verdot, Teroldego from Dunnigan Hills, California
20% off Wine Club Member Price $20.80

 

2018 The Arsonist, Red Blend
$28.00
Petit Verdot blend from Dunnigan Hills, California
20% off Wine Club Member Price $22.40

 

2021 Matchbook, Cabernet Sauvignon
$26.00
From Dunnigan Hills, California
20% off Wine Club Member Price $20.80

 

2020 The Herdsman, Cabernet Sauvignon
$34.00

From Dunnigan Hills,  California
20% off Wine Club Member Price $27.20

 

L’Entrata Updates
 
Saturday and Sunday, January 21st and 22nd
11am-5pm
Wine Club Pick Up

 

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EVENTS

Neyers Wine Dinner
Enjoy Four-Course Wine Dinner at L'ENTRATA by Neyers Vineyards, an esteemed, family-owned, small-production winery based in Napa Valley.

13 MARCH

6pm
2022-03-13 18:00:00 2022-03-13 20:00:00 America/Phoenix Neyers Wine Dinner - by L'Entrata Wine Come and enjoy dinner and our latest selection of wines from around the world. L'Entrata Maria & Jay Check out our event details page for the latest info at https://lentratawine.com/happenings/
41111 Daisy Mountain Dr Anthem, Arizona lentratawine.com maria@lentratawine.com}
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EVENTS

Jazz & Pop Live
Steve Adelson-Chapman Stick: One of the world's premier Chapman Stick players Steve has performed or recorded with Les Paul, Stanley Jordan, Larry Coryell, Tony Levin, Rachel Z, Chieli Minucci, Dean Brown and many others Performances at international Festivals and clubs including the Czech Republic, Italy, Germany, Japan, Istanbul, Canada and of course domestically throughout the U.S. Produced the Long Beach NY Jazz Festival for 16 years Contributing journalist for various magazines including Downbeat, Guitar Player, Twentieth Century Guitar, Jazz Improv Music teaching studio in Brooklyn NY for 35 years. Author of "Stickology...." an instruction book for Mel Bay publications Tutorial DVDs for TrueFire Local performances at the Musical Instrument Museum in Scottsdale Performing with an instrumental duo every evening Saturday at L'Entrata

SATURDAY EVENINGS

6pm - 9pm
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EVENTS

Valentine's Day
Enjoy a romantic evening at L'ENTRATA to celebrate Valentine's Day! This evening includes a bottle of wine, a deluxe cheese & charcuterie board, chocolates, a red rose, and live music with the smooth sounds of Lisa Love, vocals & keyboards.

14 FEBRUARY

5pm - 10pm
2022-02-16 12:00:00 2022-02-16 18:00:00 America/Phoenix Wine Tasting Party - by L'Entrata Wine Come and enjoy our latest selection of wines from around the world. L'Entrata Maria & Jay Check out our event details page for the latest info at https://lentratawine.com/happenings/
41111 Daisy Mountain Dr Anthem, Arizona lentratawine.com maria@lentratawine.com}
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WORKSHOP

Flower Arrangement
Industry-leading flower arrangement workshop. Become your own floral artist, learn how to create beautiful arrangments infused with your personal style.

26 February

1pm - 3pm
2022-02-26 13:00:00 2022-02-26 15:00:00 America/Phoenix Flower Arrangement Workshop - by L'Entrata Wine Create beautiful arrangments infused with your personal style. L'Entrata Maria & Jay Check out our event details page for the latest info at https://lentratawine.com/happenings/
41111 Daisy Mountain Dr Anthem, Arizona lentratawine.com maria@lentratawine.com}
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EVENTS

Live Music
Large outdoor space, live music, great food, and ample parking we are sure this will be your Sunday Funday place.

SUNDAYS

3pm - 6pm
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EVENTS

Missy Smith Live
Grand Opening Celebration of the L'Entrata Wine Bar. Featuring on Vocals, Q on Keyboards, L Boogie on Bass and Willie Sells on Drums. James Baldwin on A/V and Sound.

FRIDAY - OCT 22, 2021

7pm - 10pm
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L'Entrata Icon
DAILY HOURS
Temporarily Closed
L'Entrata Icon
DAILY HOURS
Sunday
CLOSED
Monday
CLOSED
Tuesday
3:00pm - 9:00pm
Wednesday
3:00pm - 9:00pm
Thursday
3:00pm - 9:00pm
Friday
3:00pm - 9:00pm
Saturday
3:00pm - 9:00pm

Chef Apprentice

Experience and Qualifications

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
  • Must have 1+ years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must enjoy an active, athletic role.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Ability to remain positive and productive in a potentially hot or cold busy work environment
  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  •  Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.

2019 L’ENTRATA – CABERNET SAUVIGNON

30 cases produced – May 2022
Blend: 85% Cabernet Sauvignon 12% Merlot 3% Malbec
Aging: 20% new French oak 225Ls.
AVA: Columbia Valley
Alcohol: 13.9%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery the fruit was cluster and berry sorted and fermented in 97% stainless steel and 3% concrete tanks. Aged for 26 months in 20% new French oak and bottled unfined and unfiltered.

Tasting note:

Vibrant notes of blackberry, plums, black currant, vanilla bean and raspberry liquor. Swirling adds pressed black fruits, raspberry puree, cocoa powder and sassafras. The palate is ripe and polished with a complex mixture of black fruits, black tea spice, juicy acidity and silky tannins.

2019 L’ENTRATA – PINOT NOIR

30 cases produced – May 2022
Blend: 100% Pinot Noir
Aging: 100% new French oak 228L barrel.
AVA: Columbia Valley
Alcohol: 13.7%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery it was cluster and berry sorted and then fermented in 88% stainless steel and 12% concrete tanks. A blend of three clones; 667(50%), 777(38%) and Pommard(12%). It was then aged in 100% new French oak 228L barrels for 26 months before being bottled unfined and unfiltered.

Tasting note:

An intense nose of sweet fruits and savory nuance. Dried plums, sandalwood, kola nut, garrigue, black tea and blackberry compote. Swirling adds iron, chai spice and black cherry extract. The palate is medium bodied, filled with black fruits, spice and an intensely mineral driven finish. The tannins are ultra fine and carry this light in color but intense Pinot Noir to an incredibly long and complex finish.

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