Menus
Drinking good wine with good food in good company is one of life’s most civilized pleasures Here at L’Entrata we ofter just that, and to experience is a selection of seasonal small plates. I cook with wine and sometimes even add it to the food.
Food Menu
STARTERS
Charcuterie rotating meats and cheeses, includes all the fixins’
Serves 1-2 $20
Serves 3-4 $40
Serves 5-8 $70
Serves 1-2 $20
Serves 3-4 $40
Serves 5-8 $70
Local Bread, Homemade Butter, & Extra Virgin Olive Oil
6
Dump Truck Salad - field greens and shaved seasonal vegetables, red wine vinagirette, grated parmigiana, Noble bread croutons
15
Avocado hummus with Crudites veg and naan bread
15
Roasted Brussel Sprouts, evoo, aged balsamic drizzle, bacon crumbles
15
Caprese Tower
Tomato, mozzarella, pesto
Tomato, mozzarella, pesto
16
Burrata with pesto, heirloom cherry tomato, prosciutto di parma, aged balsamic, evoo, toasted Noble bread
18
MAINS
Panini with ham cotto, hot calabrese salami, fontal cheese, and pesto aioli
18
Panini with roasted turkey breast, fontal cheese, calabrian chili aoili
18
Wild mushroom flatbread with white truffle oil drizzle, aged balsamic, fontal cheese spread, caramelized onions
18
Hot honey chicken flatbread, fontal cheese, red onion, zucchini, grated parm, hot honey
20
Gluten free options are available upon request. Dietary restrictions are easily accommodated as we are a scratch kitchen. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.