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’til 9pm
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In the Press

We are so appreciative of the support through our Fall 2021 opening. Here are some primary media highlights thus far…

IN THE PRESS

BEST New Business

L’Entrata Wine is Arizona’s new destination for global fine wines and delicious foods.
Jun 29, 2022

Best of Foothills Focus 2022

IN THE PRESS

New wine bar to open in Anthem this weekend

By Christina Fuoco-Karasinski, Foothills Focus Executive Editor Oct 22, 2021

The Foothills Focus

IN THE PRESS

Trendsetters to Know: Jay and Maria Toupin of L’ Entrata Wine

By Tyler Hollis Oct 19, 2021

Trendsetters

IN THE PRESS

Newest Anthem Wine Bar, L' Entrata, is Offering Special Giveaways for October Grand Opening

By arizonafoothillsmagazine.com

Opera News

IN THE PRESS

L'Entrata Grand Opening,First 50 in Line get 20% Off Tuesday's For 6 Months

By Parkbench.com

Parkbench

IN THE PRESS

L'Entrata - Why We Love It

By ediblephoenix.ediblecommunities.com

Edible Phoenix

IN THE PRESS

Anthem: L'Entrata Wine Bar Grand Opening

By writeonrubee.com

Write on Rubee

IN THE PRESS

New Wine Bar In Anthem Set to open October 22-23

By News Editor|October 1, 2021|City News - NPN

Eculeus Group Publishing

IN THE PRESS

L’Entrata To Open in Anthem This Fall

Written by Melissa Larsen Published on August 16, 2021 in Food & Drink, Restaurant News

Fabulous Arizona

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WE ARE OPEN
’til 9pm
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DAILY HOURS
Temporarily Closed
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DAILY HOURS
Sunday
CLOSED
Monday
CLOSED
Tuesday
3:00pm - 9:00pm
Wednesday
3:00pm - 9:00pm
Thursday
3:00pm - 9:00pm
Friday
3:00pm - 9:00pm
Saturday
3:00pm - 9:00pm

Chef Apprentice

Experience and Qualifications

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
  • Must have 1+ years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must enjoy an active, athletic role.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Ability to remain positive and productive in a potentially hot or cold busy work environment
  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  •  Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.
Apply Now

2019 L’ENTRATA – CABERNET SAUVIGNON

30 cases produced – May 2022
Blend: 85% Cabernet Sauvignon 12% Merlot 3% Malbec
Aging: 20% new French oak 225Ls.
AVA: Columbia Valley
Alcohol: 13.9%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery the fruit was cluster and berry sorted and fermented in 97% stainless steel and 3% concrete tanks. Aged for 26 months in 20% new French oak and bottled unfined and unfiltered.

Tasting note:

Vibrant notes of blackberry, plums, black currant, vanilla bean and raspberry liquor. Swirling adds pressed black fruits, raspberry puree, cocoa powder and sassafras. The palate is ripe and polished with a complex mixture of black fruits, black tea spice, juicy acidity and silky tannins.

2019 L’ENTRATA – PINOT NOIR

30 cases produced – May 2022
Blend: 100% Pinot Noir
Aging: 100% new French oak 228L barrel.
AVA: Columbia Valley
Alcohol: 13.7%

Vintage:

The 2019 vintage was warm to hot overall but late snow added significant moisture to the soil in March and April. The early growing season was plagued by high mildew pressure and substantial canopy growth. The vineyards continued to push new growth well into the summer as many vineyards went without watering for significant periods of time. Fall was moderate although we had an early frost that affected a number of vineyards.

Wine:

The fruit was picked at night to maintain freshness. Once at the winery it was cluster and berry sorted and then fermented in 88% stainless steel and 12% concrete tanks. A blend of three clones; 667(50%), 777(38%) and Pommard(12%). It was then aged in 100% new French oak 228L barrels for 26 months before being bottled unfined and unfiltered.

Tasting note:

An intense nose of sweet fruits and savory nuance. Dried plums, sandalwood, kola nut, garrigue, black tea and blackberry compote. Swirling adds iron, chai spice and black cherry extract. The palate is medium bodied, filled with black fruits, spice and an intensely mineral driven finish. The tannins are ultra fine and carry this light in color but intense Pinot Noir to an incredibly long and complex finish.

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